CHEETOS® FLAMIN' HOT® Elote on the Cob
Share this recipe
Porciones:
1 Serving
Corn Cob roasted over open grill coated with butter, parmesan cheese and Crushed CHEETOS® FLAMIN’ HOT® Crunchy Cheese Flavored Snacks.
Ingredientes
CHEESY MAYO
Instrucciones
Paso
1
Preheat and oil grill.
Paso
2
Brush corn on the cob with LBA MIX. Grill until corn starts softening.
Paso
3
Remove from grill, and brush CHEESY MAYO over the entire cob.
Paso
4
Place pulverized CHEETOS FLAMIN' HOT on a half hotel pan and bread the corn by rolling the cob in theCHEETOS FLAMIN' HOT. Serve warm, immediately.
LIQUID BUTTER ALTERNATIVE (LBA) MIX
Paso
1
In a small mixing bowl whisk salt and liquid butter alternative together until salt dissolves. Reserve.
Paso
2
Shelf Life: 3 Days.
CHEESY MAYO
Paso
1
In a small bow, mix together mayo and cheese very well. Reserve and refrigerate until needed.
Prueba esto a continuación
Hecho Con
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
