Cheetos^® Flamin’ Hot^® Salmon and Rice Bowl

Prep Time:

15 minutes

Cook Time:

0 minutes

Total Time:

15 min

Servings:

This recipe is perfect for using up leftovers and makes for a perfect lunch or dinner. Inspired by a viral social media trend, this dish is sure to become a family favorite!

Featuring: Cheetos^® Crunchy Flamin’ Hot^® Cheese

Ingredients

8oz Leftover cooked salmon fillets, flaked
2 cups Leftover cooked white rice
1/4 cup Japanese mayonnaise (such as Kewpie)
2 tbsp Soy sauce
1 tbsp Sriracha hot sauce
3/4 cups crushed, divided CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks
1 Ripe avocado, peeled, halved, pitted and sliced
2 Scallions, thinly sliced
8 Large seaweed (nori) sheets

Instructions

Step 1
In medium bowl, stir together salmon, rice, mayonnaise, soy sauce and sriracha. Stir in 1/2 cup Cheetos^® Crunchy Flamin’ Hot^® Cheese.

Step 2
Divide mixture evenly among 4 serving bowls. Top with avocado, scallions and remaining Cheetos^® Crunchy Flamin’ Hot^® Cheese. Serve with seaweed sheets for wrapping salmon mixture.